EATS

PICKLED EGG  4
rotating

CARAMEL CORN  5
salty bourbon caramel + hand popped corn

SMOKEY EDAMAME  5
soy beans + smoked sea salt

ROASTED ROSEMARY SPICED NUTS  6
almonds + cashews + pecans

OLIVES  6
house marinated castelvetranos 

WONTONS  13
slow braised beef + asian slaw + red grapes + fennel fronds

BLUE CHEESE FONDUE 15
new york strip + blackened cauliflower + granny smith +
figs + baguette

SHEPHERD’S PIE 15
lamb + rosemary + root vegetables + pesto

MAC & CHEESE  15
gruyere + sage + granny smith + truffle oil

CHEESE PLATE  23
artisan cheeses + cured meats + fruit + house crackers/bread

SWEETS

TIRAMISU  7
bourbon + vanilla + whip

CHOCOLATE FONDUE  13
fruit + white cheddar + bacon brittle + bread + gummy bears