PICKLED EGG 6
rotating
CARAMEL CORN 6
salty bourbon caramel + hand popped corn
SMOKEY EDAMAME 6
soybeans + smoked sea salt
OLIVES 6
house marinated castelvetranos
ROASTED ROSEMARY SPICED NUTS 7
almonds + cashews + pecans
BLUE CHEESE FONDUE 15
local new york strip + blackened cauliflower + granny smith apple + toasted baguette + black mission figs
WONTONS 13
slow braised beef + asian slaw + red grapes + fennel fronds
SHEPHERD’S PIE 15
local lamb + rosemary + root vegetables + grana padano + cashew pesto + pickled carrots
MAC & CHEESE 16
gruyere + white cheddar + sage + granny smith apple + truffle oil and a lite arugula salad
CHEESE PLATE 25
artisan cheeses + cured meats + fruit + house sesame crackers + baguette
SWEETS
TIRAMISU 8
bourbon + vanilla + house whip
CHOCOLATE FONDUE 14
fruit + white cheddar + bacon brittle + baguette + gummy bears