PICKLED EGG  6
rotating

CARAMEL CORN  6
salty bourbon caramel + hand popped corn

SMOKEY EDAMAME  6
soybeans + smoked sea salt

OLIVES  6
house marinated castelvetranos 

ROASTED ROSEMARY SPICED NUTS  7
almonds + cashews + pecans

BLUE CHEESE FONDUE  15
local new york strip + blackened cauliflower + granny smith apple + toasted baguette + black mission figs

WONTONS  13
slow braised beef + asian slaw + red grapes + fennel fronds

SHEPHERD’S PIE  15
local lamb + rosemary + root vegetables + grana padano + cashew pesto + pickled carrots

MAC & CHEESE  16
gruyere + white cheddar + sage + granny smith apple + truffle oil and a lite arugula salad

CHEESE PLATE  25
artisan cheeses + cured meats + fruit + house sesame crackers + baguette

SWEETS

TIRAMISU  8
bourbon + vanilla + house whip

CHOCOLATE FONDUE  14
fruit + white cheddar + bacon brittle + baguette + gummy bears