EATS

SAVORY

PICKLED EGG 
rotating

OLIVES
house marinated castelvetranos

ROSEMARY NUTS
spiced & roasted almonds + cashews + pecans

PICKLED VEGGIES 
house pickled vegetables

CHARCUTERIE

Charcuterie plates with your choice of 3 cheeses and 2 meats.

Includes accoutrements: local honey, stone ground mustard, cornichons, balsamic and olive oil.

Also includes fresh fruit, baguette/crackers (substitute GF crackers).

Chef’s Choice Cheese Plate.

CHEESES

Triple Cream Brie, Saint Andre

Chevre, Laura Chenel

Humboldt Fog, Cypress Grove

Wildflower Rind, Alp Blossom

Bellavitano Balsamic, Sartori

Moliterno al Tartufo

Gouda 4 month, Beemster

Manchego 3 month, Castillo Espanol

Black Bomber, Snowdonia

Rotterdam Gouda 10 month, De Rotterdamsche Oude

Pecorino Toscano Stagionato 4 month, Il Forteto

Danish Blue, St. Clemens

MEATS

Speck

Mortadella

Chorizo-Iberico

Calabrese

Barolo

Bresaola

(Cheese and Meat selections may vary)

A la carte

Cheese or Meat Accoutrements Fruit Bread/Crackers (GF Cracker option) Peach Jam, Rancho Durazno

SWEETS

DUO OF CREAM
vanilla bean ice cream with buffalo trace’s bourbon cream poured on top with shaved chocolate

CHOCOLATE TRIO with house whip cream and strawberries
Brown Butter Milk Chocolate, Fruition 43% + Gingerbread Toffee Crisp, Ritual 53% + Costas Esmeraldas Ecuador, Letterpress 70%